Dyckman deli Menu

Dyckman Deli, nestled in the heart of New York’s Washington Heights, delivers an authentic Dominican and Spanish culinary experience that captivates with bold, vibrant flavors. The menu highlights traditional favorites like Mofongo—mashed plantains bursting with garlic and shrimp—and Chuleta Frita, crispy fried pork chops that perfectly balance savory and tender textures. Seafood enthusiasts will find delight in the Camarones a La Plancha, grilled shrimp with a zesty finish, alongside luxurious Lobster with Rice (Arroz con Langosta), offering a rich, indulgent taste of the Caribbean coast.

The poultry dishes shine as well, from the succulent Pollo Salteado (sautéed chicken) to the comforting Baked Chicken, all prepared with authentic Dominican spices. Complement these with classic sides like Moro Negro, black beans and rice, and maduros or tostones—fried sweet and green plantains—that add textural contrast and sweetness. Paired with refreshing Presidente beer or a crisp Heineken, each bite at Dyckman Deli feels like a warm, flavorful embrace of Dominican heritage and culinary craftsmanship.